Designed for both everyday use and thoughtful entertaining, this three-piece cheese knife set brings together function, durability, and responsible craftsmanship. Each knife is tailored to a specific cheese texture—hard, soft, and semi-hard—allowing for clean cuts without compromising the integrity of the cheese.
The blades are made from high-grade 420 Japanese steel, selected for its strength, corrosion resistance, and ability to maintain a sharp edge over time. Smooth wooden handles provide a stable, comfortable grip, supporting precise control with minimal effort.
Details
Includes three knives: hard, soft, and semi-hard cheese blades
Blade material: 420 Japanese steel
Handle material: natural wood
Ergonomic, non-slip grip for controlled slicing
Care: hand wash recommended
Designed for both everyday use and thoughtful entertaining, this three-piece cheese knife set brings together function, durability, and responsible craftsmanship. Each knife is tailored to a specific cheese texture—hard, soft, and semi-hard—allowing for clean cuts without compromising the integrity of the cheese.
The blades are made from high-grade 420 Japanese steel, selected for its strength, corrosion resistance, and ability to maintain a sharp edge over time. Smooth wooden handles provide a stable, comfortable grip, supporting precise control with minimal effort.
Details
Includes three knives: hard, soft, and semi-hard cheese blades
Blade material: 420 Japanese steel
Handle material: natural wood
Ergonomic, non-slip grip for controlled slicing
Care: hand wash recommended
